Eats & DrinksCocktails

Blackberry Thyme Sparkling Punch

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BerryThymeSparkler_4BlackberryThymeSparkler2 I’m such a fan of spiked punch recipes when entertaining. Unless you have hired bartenders on hand, you don’t want to be in the kitchen mixing drinks the entire party! This Blackberry Thyme Sparkling Punch recipe is perfect for fall parties. The blackberries and thyme are excellent flavors for fall and the blackberry thyme-infused vodka gives the punch a unique twist! The recipe is best when the ice melts for about 10 minutes, so you can add the ice in before guests arrive and the punch will be perfect when the party starts! The recipe is below! Enjoy!

Blackberry Thyme Sparkling Punch
1 cup blackberry thyme-infused vodka (recipe below)
2 pints blackberries
juice of 1 large lemon
1/2 cup sugar
1 bottle sparkling white wine
a lot of ice (half bag)

Directions
In a punch bowl or large serving container, muddle the blackberries, sugar and lemon juice. Add in the vodka and stir. Then add in the ice and sparkling white wine. Stir well and let it sit for about 10 minutes so the ice melts and dilutes it a bit.

Blackberry Thyme-Infused Vodka

2 cups vodka
1 pint blackberries
4 sprigs thyme

Place ingredients in a airtight container and let it sit for 1-3 days. Shake here and there : )

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Comments

4 responses to Blackberry Thyme Sparkling Punch

  1. September 17, 2014

    This look delicious. I love infusing my own alcohols. Haven’t done blackberry and thyme yet. Now I can’t wait!

    1. Eden
      September 28, 2014

      Thank you Liz!! I love infusing too… simple syrups and vodka!

  2. September 20, 2014

    Awesome punch ~ pinned!

    1. Eden
      September 28, 2014

      Yay!! Thank you for sharing Marla!! XO

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