For the longest time I wasn’t a fan of lemon bars until I tried my mother-in-laws! She’s been making this recipe for years and it’s by far one of the best I’ve ever had. It’s also better than any lemon bar I’ve ordered at a restaurant too! It’s really good, gooey and the crust has such a sweet buttery flavor to it. I added some edible flowers to make it charming and sprinkled powdered sugar on top. Enjoy!!