If you’re an avocado fan, you’ll love this fun cucumber avocado daiquiri recipe! By the sound of it, it may seem a little odd for a daiquiri flavor, but it’s actually so delicious! When you blend avocado, it becomes very smooth and adds a nice nutty flavor. The rum adds a subtle sweetness, the cucumber makes it a spa-like drink and overall the cocktail has a light, refreshing taste to it. Guests will love it because it’s so uniquely delicious! This avocado daiquiri is a fun cocktail to serve if you’re cooking up some delicious Mexican food, for a fiesta or just a refreshing summer libation!
Cucumber Avocado Daiquiri
Print Pin RatePrep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Servings
Ingredients
- 4 ounces white rum
- 4 ounces dark rum
- 3 ounces simple syrup
- 2 ounces fresh lemon juice
- 2 avocados peeled, pitted and sliced. Only want to use the smoothest parts of the avocado
- 1 whole cucumber, ends chopped off
- 2 cups crushed ice or more if needed
Instructions
- Add all of the ingredients in a blender and blend until completely smooth. If you need more ice to make it thicker, add more ice. Also, everyone has a different preference on sweetness, if it’s not sweet enough add a little more simple syrup. Serve in a glass with a cucumber slice.
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Never heard of an avocado drink before – this must taste like heaven!
Where are the glasses and the piece holding the syrup from? They’re beautiful!!
It’s from here! http://www.cocktailkingdom.com/beveled-bitters-bottle-100ml-gold-dasher-top Love getting good bar stuff from them!
Sounds yummy! And those glasses are GORGEOUS! What kind at there and where are they from?
Pinning this recipe and making it for sure!