My Favorite One Bowl Muffin Recipes
Mar 14, 2023, Updated Jul 09, 2025
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These are my favorite 7 muffin recipes that I make on repeat! Whenever a muffin craving hits, I turn to one of these—they’re easy, foolproof, and totally delicious.
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Best Blueberry Muffins
This blueberry muffin recipe is the best! Made with classic ingredients like butter, sugar, and fresh blueberries. They are super moist and tender and so good!
If you love blueberries, our baked blueberry muffins are some of the best!
Cranberry Orange Muffins
These easy muffin recipes combine cranberries’ tartness with oranges’ sweetness for a delicious and easy breakfast or snack. Serve them with cranberry relish for extra tartness.
Easy Cornbread Muffins
These easy cornbread muffins are the perfect savory, slightly sweet accompaniment to chili or soup. They’re easy to make, and a total crowd-pleaser.
If you love cornbread, try our cranberry orange cornbread skillet is delicious!
Pistachio Muffins
If you love our pistachio cake, these muffins are for you! They are bakery-style muffins and can be made in one bowl!
Try our pistachio cake recipe too!
Blackberry Muffins
These muffins are packed with fresh blackberries and a hint of cardamom for a cozy, fragrant twist. Moist, flavorful, and perfect for late summer baking.
If you love recipes with cardamom, try our baked apple cider donuts, they are SO good!
Banana Blueberry Muffins
A mix of two classics! These muffins combine the texture of moist banana bread with the juicy sweetness of blueberries—our go-to when we can’t choose between the two.
Monkey Bread Muffins
A fun twist on the classic monkey bread! These are easy to make and pull apart, and they’re always a hit with the kids.
Muffin Making Tips & Variations
Use room-temperature ingredients and avoid over-mixing the batter for light, tender muffins.
Line your muffin pan with cupcake liners for easy cleanup and let muffins cool in the pan before transferring to a wire rack.
Always check that your baking ingredients are fresh—quality and freshness make a big difference in flavor and texture.
Try variations like using a gluten-free flour blend, swapping in whole wheat flour, or using coconut oil instead of vegetable oil.
Frequently Asked Questions
The most important step to making moist muffins is not to over-mix the batter. Be sure to mix just until the ingredients are combined and then let the oven do the rest of the work.
Avoid over-mixing the batter, as this will make your muffins tough. Also, be careful not to open and close the oven door too often, as this can cause the muffins to sink.
This depends on the recipe. We use oil and butter in some of the recipes. The oil keeps the muffins tender and moist, while the butter adds flavor depth and also moistness. Melted butter is a great way to add flavor and keep the muffins super moist.
We do not do this for our recipes, however, you can definitely do this. The muffin batter can sometimes benefit from a rest before baking, allowing the ingredients to fully absorb and combine. This could result in a better texture and flavor.
