Eats & DrinksCocktails

Sunset Swan Cocktail


This gold swan punch bowl was begging for me to make a cocktail in it! Its quirky and playful style reminded me so much of summer and just having fun, I had to buy it. For the drink, aptly named the Sunset Swan cocktail, I knew the perfect cocktail to serve in the bowl needed to be bright and tropical, so I turned to my favorites… fresh pineapple juice and coconut rum. You can never go wrong with these flavors when creating a vibrant, beachy cocktail! I added in some fresh mango juice, lime and a homemade ginger simple syrup and we felt like we were lounging on the beach when sipping it!

I also like to make my own juice for cocktails. There’s no comparison when it comes to fresh-pressed juice vs store bought. I’ve been loving this juicer because it’s small and easy to clean and let’s be real, no one wants to pull out a giant juicer to make a cocktail and then be left with a huge mess to clean up.

This Sunset Swan cocktail recipe is easy and perfect for a hot summer day!

Sunset Swan Cocktail
Serves: 6 Small Cocktails
  • 16 ouncesfresh pineapple juice
  • 8 ouncesfresh mango juice
  • 1 ounceginger simple syrup
  • 5 ouncescoconut rum
  • 1 limesqueezed for juice
  1. Using a juicer, juice the pineapple and mango.
  2. To make the ginger simple syrup add ½ cup ginger juice and ½ cup granulated sugar and simmer in a small saucepan until sugar has dissolved.
  3. Add the pineapple juice, mango juice, coconut rum, lime and 1 ounce ginger simple syrup in a small punch bowl with ice.
  4. Stir to let the ice mix and dilute the cocktail.
  5. Serve over I've
Next Story

Modern Updated Kitchen Essentials


Something charming to say?

Your email address will not be published. Required fields are marked *

Most recent posts

Sign up for the


Spamming is Never Charming