You’re all going to love this naturally sweetened Pineapple Tequila Cocktail! It’s the best refreshing spring cocktail with a tropical twist, but not made with artificial sweeteners or syrups.
We concocted this delicious libation using natural ingredients and it’s so refreshingly good and easy to make too! We used fresh pineapple juice, we made with a mini juicer and a little beet juice.
Then we added in some tequila and sweetened the drink with Truvia Natural Sweetener Packets. The fresh pineapple juice tastes like summer in a glass and the touch of beet juice gives it a beautiful tie-dye effect and pretty pink color when stirred!
The juices also add vitamin C and fiber to your cocktail, so, sweet and summery cocktails can have a healthy twist!
Pineapple Tequila Cocktail
Ingredients
Pineapple Juice – Fresh juiced is always best, however it’s more time consuming. If you buy store-bought pineapple juice make sure there is no added sugar.
Truvia – A plant based sweetened. You can also use Stevia as well.
Tequila – One of the better, lower sugar spirits. It’s a great option for this cocktail.
Beet Juice – The beet juice gives the cocktail an amazing color and adds even more nutrients!
Natural Sweetener
Truvia Natural Sweetener is a great option for anyone wanting to cut calories and sugar in cocktails. It’s calorie-free and made with natural sweetness from leaves of the Stevia plant, so it’s the perfect way to add a little sweetness without the refined sugar calories.
The brand has several products, including Truvia Nectar, a blend of stevia leaf extract, honey and sugar with half the calories of honey, that I can’t wait to make simple syrup with!
If you’re hypoglycemic or just watching your sugar intake (which we all should!), then this sugar alternative cocktail is the way to go. Just make sure you don’t add too much pineapple juice, since it’s higher in sugar.
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Pineapple Tequila Cocktail
Ingredients
- 1/2 cup pineapple juice
- 1 gram Truvia, 1/2 small packet
- 3/4 ounces tequila
- 1/4 ounce beet juice
Instructions
- Pour the pineapple juice, tequila and Truvia into a glass and stir.
- Fill the glass with crushed ice.
- Pour 1/4 ouce beet juice over the top.
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