A Festive New Year’s Eve Sangria Bar

Since New Years Eve is all about partying until midnight and beyond, we set up an after midnight sangria bar with Frontera’s After Dark wines! The grapes are harvested after midnight, when the air is cool and crisp, to preserve the bold flavors, making it perfect to enjoy for a late night event! For the sangria bar, we made a Frontera After Midnight sangria recipe with pineapple, orange, ginger ale and berries. It’s an amazing blend and very easy to make! I placed extra fruits and garnishes out and also served Frontera’s Night Harvested Moonlight white blend.

For the decor, we used this tutorial and made a gorgeous, gold fringe garland which turned out awesome! I absolutely love the look of it and how it drapes down. We hung this Happy New Year sign and placed gorgeous flowers on the bar. All very simple, but created a beautiful New Years Eve setting! Cheers to 2017!

This post is in collaboration with Frontera Wine

Frontera After Midnight Sangria

A fun way to celebrate NYE!

0 from 0 votes

Print Pin Rate

Course: Drink

Cuisine: American

Keyword: new years eve sangria, red wine sangria, sangria party recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 5 servings (Multiply by your number of guests)

Calories: 219kcal

Author: Eden

Ingredients

• 25 oz of Frontera After Midnight wine
• 2 oranges, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1/2 of a pineapple, cut into cubes
• A large handful of blackberries
• Ginger ale

Instructions

• Mix all the ingredients together!

Nutrition

Nutrition Facts

Frontera After Midnight Sangria

Amount Per Serving

Calories 219 Calories from Fat 9

% Daily Value*

Total Fat 1g 2%

Saturated Fat 1g 5%

Sodium 10mg 0%

Potassium 433mg 12%

Total Carbohydrates 30g 10%

Dietary Fiber 4g 16%

Sugars 19g

Protein 2g 4%

Vitamin A 3.8%

Vitamin C 107.4%

Calcium 5.7%

Iron 7.3%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sugarandcharm or tag us #sugarandcharm!