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Strawberry jello shots made inside real strawberries and dipped in chocolate for a fun, festive party treat. I fill big, juicy strawberries with vanilla jello, add a chocolate dip and a little sparkle, and call it done. They’re especially fun for Valentine’s Day parties.
I love serving these for parties because they’re handheld, mess-free, and feel more elevated than traditional jello shots. If you’re already a fan of jello shots, try my Aperol Spritz Jello Shots, Jameson Whiskey Shots, Cranberry Jello Shots!
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Pin ItWhy You’ll Love These Strawberry Jello Shots
- Strawberry jello shots made inside real strawberries, no molds or plastic cups!
- Easy make-ahead party treat that chills in the fridge before the party starts.
- Vanilla jello filling with a chocolate-dipped finish, just like my chocolate covered strawberries!
- My slightly extra, party-ready take on classic jello shot strawberries, and they always disappear first.
Ingredients for Strawberry Jello Shots
Large strawberries for filling and serving
Unflavored gelatin to set the jello shots
Whipped vodka or vanilla vodka for a smooth, classic flavor
Vanilla extract for extra vanilla flavor
Melted chocolate for dipping (optional, but highly recommended)
Edible glitter and freeze-dried strawberry powder for garnish (optional)
How to Make Strawberry Jello Shots
- Wash and dry the strawberries. Cut off the tops and gently hollow out the centers, making sure there are no holes in the bottom.
- Place the strawberries cut-side up in a mini muffin tin so they stay upright.
- Add the gelatin to a bowl. Pour the boiling water over it and whisk until completely smooth.
- Whisk in the liquor and vanilla extract until fully combined.
- Let the mixture sit for about one minute so it is not piping hot.
- Carefully pour the jello mixture into the strawberries.
- Refrigerate for 2 to 3 hours, or until fully set.
- Dip the strawberries in melted chocolate, then sprinkle with edible glitter and strawberry powder.
Eden’s Recipe Tips
Make sure there are no holes in the strawberries so the jello doesn’t leak
I always use large strawberries because they’re easier to fill
Let the jello cool slightly before pouring to keep the strawberries firm
A mini muffin tin makes this recipe stress-free and keeps everything upright
Decorate while the chocolate is still wet so the toppings stick
These are best served the same day. You can make them one day ahead, but they’re freshest the day they’re made
FAQs
Yes, but these are best the day they’re made. You can prepare them up to one day ahead, but the strawberries are freshest and firmest the same day.
They can if the jello is poured in while it’s too hot or if they sit too long. Let the jello cool slightly before filling and serve within 24 hours for the best texture.
Vodka or vanilla vodka works best because it doesn’t overpower the strawberry flavor. Light rum also works if you want something a little warmer and softer. I use rum in my Pina Colada shots!
Yes. You can replace the alcohol with cold water or juice for a non-alcoholic version that’s still fun and party-friendly.
I always place them in a mini muffin tin. It keeps everything upright and makes filling them much easier.
Absolutely. The chocolate adds a fun finish, but these are just as good without it. You can also drizzle chocolate over the top instead of dipping just like I do with my chocolate-covered pretzel rods.
More Shot recipes
These strawberry jello shots are cute, boozy, and always disappear fast. Serve them the same day and enjoy how quickly they go.
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Strawberry Jello Shots
Ingredients
- 24 large strawberries
- 1 packet galatin, Knox about 1 tabslepoon
- 1 cup boiling water
- 1 cup vodka, vanilla or whipped vodka
- 1/2 tsp vanilla extract
- 1 cup semi-sweet chocolate, melted
- 1 cup white chocolate, melted
Instructions
- Wash and dry the strawberries. Cut off the tops and carefully hollow out the centers, making sure there are no holes in the bottom.
- Place the strawberries cut-side up in a mini muffin tin to keep them upright.
- Add the gelatin to a medium bowl. Pour the boiling water over it and whisk until completely dissolved and smooth.
- Whisk in the vodka and vanilla extract until fully combined.
- Let the mixture sit for about 1 minute so it is not piping hot.
- Carefully pour the jello mixture into the strawberries.
- Refrigerate for 2–3 hours, or until fully set.
- Dip the strawberries in melted chocolate. While the chocolate is still wet, sprinkle with edible glitter and strawberry powder.
- Let the chocolate set before serving.
