We were thrilled to team up with Freschetta® to host a charming, yet simple gluten-free birthday party! For this event, it was important to create a perfect gluten free menu that addressed the guest of honor’s gluten-free diet, but was still an amazing meal that everyone could enjoy! It can be difficult, and even stressful, to find tasty, gluten-free options that please everyone, but with crispy, delicious gluten-free pizza from Freschetta®, it was so easy to pull the menu together. I was able to spend more time making the get-together fun and festive! I started with effortless decor… a low table setting with comfortable throw pillows! You can’t go wrong there. We also created an easy-to-make balloon arch as the backdrop for the party. Balloon arches are so fun to make and you can use any color of balloons to fit your theme!
For the menu, we served Freschetta’s® Gluten Free, Thin & Crispy 4 Cheese Medley Pizza, that even my non gluten free guests devoured! The crust is so crispy and delicious, it’s definitely the kind of thing you crave when it’s gone. For dessert, I used this recipe to create a decadent chocolate gluten free birthday cake! Paired with a garden salad and a tasty rosé sangria, everyone was happy and the menu was simple enough to pull together in one day!
Watch the video to see all of the details come together! Cheers!!
Kyranna says
October 26, 2016 at 4:21 pmSuch a lovely party & everything is so pretty! I’m gluten free so really appreciated the effort you put into it 🙂 I absolutely adore the glasses you served the sangria in. Where are they from if you don’t mind me asking?
Eden says
October 27, 2016 at 5:26 pmHi Kyranna!! Thanks for the sweet comment!! I bought the glasses at Urban Outfitters! They came with some random margarita mix, but I tossed that out 🙂
Krystal says
October 28, 2016 at 6:19 amThis all looks so good! Question about the cake….I see the recipe link is for cupcakes. What size pan did you use and how long did you bake it for? Also did you double the recipe for the cake? Thanks!
Eden says
October 28, 2016 at 1:23 pmThank you Krystal! I made 2 layers with a 6″ round pan and it worked perfectly! I didn’t have to double it! It was a smaller cake, so if you do an 8″ or 9″ maybe double it. So happy you liked it!!
Chandice Probst says
January 31, 2017 at 11:45 pmI LOVE this!! So great to see that you did so much for your friend who lives gluten-free. As a girl with celiac disease myself, I definitely appreciate kindness like this. Darling party too!
Eden says
February 3, 2017 at 11:04 pmYay!! I’m so happy you like it Chandice!! I loved learning how tasty gluten free actually is! The pizza was AMAZING. I didn’t feel like I was missing anything and the dessert too!