Eats & DrinksCocktails

Grapefruit Mimosas


It’s kind of funny because I’m actually not just a plain Champagne kind of girl, which might surprise you! Somewhere, at sometime, I lost my appetite for Champagne, maybe I had too much one night? Ha! Who knows?! But what I do love are different ways to spruce up a plain glass of Champagne, like a good mimosa! So I wanted to try a different version of a mimosa and instead of using the beloved fresh-squeezed orange juice, I filled the glass half full with fresh-squeezed grapefruit juice and a little dash of orange juice… then topped it off with Champagne! They are perfect for a Mother’s Day brunch or a leisurely Sunday morning outside. I can’t wait to make more soon!


Grapefruit Mimosas
Fill the glass half way with Fresh Grapefruit Juice
Squeeze the juice of one orange wedge into the glass
Top off with cold Champagne

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