Taking the S’mores to a whole new level with this little trick! Dip the marshmallow in Baileys Irish Cream before and after you roast it and sandwich between two cookies covered in chocolate. We used these LU Petit Ecolier cookies because they look charming and taste delicious! After trying a Baileys Dipped S’mores, you’ll never go back to an original S’mores again! This is a fun twist on a classic recipe. It’s also perfect for camping and for Saint Patrick’s Day!
Laura says
November 15, 2015 at 6:35 amIf I make these I would put the chocolate in with the marshmelons. (That’s what Spock called them.)
JP says
July 28, 2016 at 1:38 pmRoasted Marsh mellow in Baileys is the bomb. Got all the mom’s around camp fire snatching the roasting sticks away from the kids.
1st word after 1st taste is “OMG”
Eden says
July 28, 2016 at 9:34 pmAwesome!! Hahah!!! Love hearing that!! Who says parents can’t have some marshmallow fun!!!