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The best recipe for sangria granita snow cones, served in mini snow cone cups to add extra charm! The recipe is made with orange juice, pomegranate juice, sugar, water, wine and fall spices to give it the most delicious fall flavor!
If you love snow cones check out my snow cone bar and boozy strawberry snow cones!
Pin this now to find it later
Pin ItIf you all remember my black Sangria last year, this is another recipe using dark wine. Technically it’s frozen sangria. However, I really like snow cones and snow cone cups too, so we gave this recipe a fun twist.
In addition to loving it myself, I had several people test this recipe and everyone gave it a big thumbs up and requested more!
In other words, it’s super easy to make ahead of time and uses fall ingredients like pomegranate juice, cinnamon, orange and blackberries.
How to Make Sangria Granita
Here’s what you need to make this recipe.
Ingredients
- Fresh Squeezed Orange Juice
- Pomegranate Juice
- Sugar
- Fresh Blackberries
- Cinnamon Sticks
- Full-Bodied Wine – We used Apothic Dark.
Granita Flavor Variations
Granita is an easy Italian dessert that can be made in so many different flavors! Here are a few of our favorites:
- Strawberry Granita
- Coffee Granita
- Watermelon Granita
- Almond Granita
- Lemon Granita
- Grapefruit Granita (we have a great recipe for this!)
- Cherry Granita
More Frozen Cocktail Recipes You’ll Love!
Frozen cocktails are fun to make and great year-round. Here are more of our favorite frozen drinks:
Also check out more great cocktail recipes our favorite brunch recipes, the best-mixed drinks, tequila cocktails, gin cocktails, vodka cocktails, and cheap drinks to make at home!
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Sangria Granita Snow Cones
Ingredients
- 1/2 cup fresh squeezed orange juice
- 1/2 cup pomegranate juice
- 3/4 cup water
- 1/2 cup sugar
- 10 fresh blackberries
- 2 cinnamon sticks , more for garnishing
- 2 cups full bodied red wine, Apothic Dark is what we used for this recipe
Instructions
- In a large pot, combine the sugar and water and heat on low until melted.
- Add in the pomegranate juice, orange juice blackberries and cinnamon sticks. Bring to a slight boil, then simmer on low for 15 mins. Let all of the ingredients infuse together until the blackberries lose their color.
- Remove the blackberries, pour in the wine and simmer for another 5 minutes.
- Remove the cinnamon sticks.
- Pour into a deep container, such as a metal loaf pan.
- Freeze overnight.
- Use a fork to shave the sangria.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Serve the snow cones in a snow cone paper cup! Buy them here and add in a cinnamon stick to garnish!
What are the actual directions for this recipe?
Ah! Thank you for letting us know! Fixed now, they didn’t go through with the new site design. Sorry about that!
Well isn’t that the most elegant dessert ever ever. I just bought a snow machine from http://www.realhawaiianice.com and I thought I’d impress my friends with some slushy lemon drops or something but ohhhh noooo I’m making this. Way classier!
Haha! Thanks Nadia!! A slushy lemon drop sounds PERFECT!! Wonderful idea!!!