Eats & DrinksCocktails

Hibiscus Margarita Recipe


Aside from the beloved go-to Moscow Mule, you really can never go wrong with a classic margarita! And boy do we drink a good amount of margaritas here in Cali! For this Hibiscus Margarita recipe, we’re switching things up by adding a homemade hibiscus simple syrup into the mix! Hibiscus Margaritas are fairly close to traditional margaritas, but the hibiscus gives the drink a nice lemony tart, cranberry-like flavor and makes the color pop! Cheers to pretty pink cocktails!

Hibiscus Margarita Recipe
2 ounces of your favorite tequila
1 ounce fresh-squeezed lime juice
1 ounce Cointreau
1 ounce hibiscus simple syrup (recipe below)
margarita salt for the rim

Shake all of the ingredients in a cocktail shaker with ice for at least 2o seconds. Strain into a salted rimmed glass, over a large ice cube. Garnish with a lime slice. We added some crushed hibiscus flowers to the salt for the rim.

Hibiscus simple syrup
1 cup water, 1 cup granulated sugar, 1 cup dried hibiscus flowers.

Simmer in a sauce pan on medium until the sugar has dissolved and the flavors have combined. Let it cool to room temperature.

Next Story

Customizing Cabinet Color


Something charming to say?

Your email address will not be published. Required fields are marked *


4 responses to Hibiscus Margarita Recipe

  1. Yum, this looks and sounds AMAZING!! Must try!

    Xx Taylor

  2. ukuze
    January 27, 2017

    This looks amazingly delicious.thanks for sharing

  3. March 3, 2017

    Oh wow!! This looks absolutely delicious!! My family would really enjoy it!!

Most recent posts

Sign up for the


Spamming is Never Charming