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Easy Hibiscus Gin Sour

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Easy Hibiscus Gin Sour
Author: 
Serves: Serves 2
 
Measurements Ingredients
  • Cocktail:
  • 3 ounces gin
  • ¾ ounce fresh squeezed lemon juice
  • ½ teaspoon hibiscus simple syrup (recipe below)
  • 1 teaspoon Chambord
  • 1 egg white (the egg white gives it a frothy layer, but if you want to leave it out you can)
  • Hibiscus Simple Syrup:
  • 1 cup water
  • 1 cup sugar
  • ¾ cup dried hibiscus flowers
Directions
  1. Cocktail:
  2. Add all of the ingredients in a large cocktail shaker with ice.
  3. Shake very hard for 30 seconds.
  4. Strain into a small glass over a large ice cube.
  5. Hibiscus Simple Syrup:
  6. In a small sauce pan, simmer sugar and water until sugar has dissolved.
  7. Add in the hibiscus and simmer for another 15 minutes.
  8. Remove from heat and let it sit for another 20 minutes if you can!
 
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2 responses to Easy Hibiscus Gin Sour

  1. January 31, 2016

    This drink looks so beautiful and flavorful! I love hibiscus and the glasses are gorgeous! I can’t wait to try this recipe out! Thank you.

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