Before I dive into this delicious cocktail recipe, I’m sharing my favorite new line of dinnerware and a fun giveaway! Last month we went to Sonoma with Williams-Sonoma and Fortessa to celebrate the launch of Fortessa dinnerware and flatware available in Williams-Sonoma stores! It was a relaxing 3 days of eating, drinking wine and cooking demonstrations hosted by Fortessa! They’re giving away the exact same trip to one of you so enter here!
I’ve been using their coupe dinnerware line for a few months now and I absolutely LOVE it! They have gorgeous flatware and I’m obsessed with their Schott Zwiesel glassware because they’re break, chip and scratch-resistant stemware! The glasses have a modern look to them and the Champagne glasses have a tiny etched flower at the bottom so the bubbles never stop bubbling. You can check out the entire line here. I used these for our hibiscus gin sour.
Now onto the cocktail! I love experimenting with dried hibiscus flowers. We used them in an ice ring once and they turned it hot pink, which was awesome! I knew hibiscus would go perfectly with gin and give the cocktail a beautiful shade of pink, so we whipped up a Hibiscus Gin Sour that’s lightly sweetened, smooth with a subtle of floral flavor. Cheers!!
Add all of the ingredients in a large cocktail shaker with ice.
Shake very hard for 30 seconds.
Strain into a small glass over a large ice cube.
In a small sauce pan, simmer sugar and water until sugar has dissolved.
Add in the hibiscus and simmer for another 15 minutes.
Remove from heat and let it sit for another 20 minutes if you can!