Eats & DrinksCocktails

Tokyo Mule Recipe


You all know how much we love our Moscow Mules here at Sugar and Charm…and this
refreshing Tokyo Mule Recipe is no exception!

In honor of National Moscow Mule Day on March 3rd, we’ve happily teamed up with
Smirnoff, the original Moscow Mule inventors, to create a fun twist on the classic 3
ingredient Mule recipe . The reason March 3rd was chosen as national Moscow Mule
day is because of the 3 original Moscow Mule ingredients, lime, vodka and ginger beer,
that were used to create the first Mule in Los Angeles by the founder of Smirnoff. We
like to switch things up a bit with this Mule recipe by adding in ingredients that
compliment each other and creating unique flavors, like sake, cucumber, ginger syrup,
lime juice and of course Smirnoff vodka! This Tokyo Mule is so refreshing, delicious and
has all the flavors to become another original classic!

You can buy those charming copper mugs here!

Tokyo Mule
Serves: 1
  • 1.5 ouncesSmirnoff vodka
  • 1 ounceunfiltered sake
  • 3/4 ouncespicy ginger syrup
  • 4 ouncessparkling water
  • 1/2 cucumberjuiced
  • 1/2 limefreshly squeezed juice
  1. Add all of the ingredients into a copper mug. Use a squeezer to get juice out of the cucumber and lime. Top with ice and stir. Enjoy!!
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3 responses to Tokyo Mule Recipe

  1. Cyd
    March 3, 2017

    This sounds SO good! Bob loves sake – might need to give this one a try this weekend!

  2. Megan
    January 12, 2019

    Where are these Moscow glasses from??

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